Did you plant a big garden this year and want to reap the benefits all year long? Have you always wanted to try “canning” but not sure where to begin? Learn the answers to these and many more questions at one of our “Make & Take” Food Preservation Classes. You can sign up for just one class, or you can take all five. Each class is from 6:00 p.m. to 8:00 p.m. 

September 4: Pressure can vegetables

September 11: Make and can sweet spreads

September 18: Make and preserve salsa

September 25: Pickle and ferment food

October 2: Freeze and dehydrate food


  • Starting Wednesday, September 4th, 2019, repeats every week on Wednesday until Wednesday, October 02, 2019 @ 6:00 pm – 8:00 pm


Eliot Unitarian Chapel

100 South Taylor Avenue
Kirkwood, MO 63122


Leslie Bertsch, Nutrition and Health Education Specialist