Did you plant a big garden this year and want to reap the benefits all year long? Have you always wanted to try “canning” but not sure where to begin? Learn the answers to these and many more questions at one of our “Make & Take” Food Preservation Classes. You can sign up for just one class, or you can take all five. Each class is from 6:00 p.m. to 8:00 p.m.
September 4: Pressure can vegetables
September 11: Make and can sweet spreads
September 18: Make and preserve salsa
September 25: Pickle and ferment food
October 2: Freeze and dehydrate food